Situation
You need to tell a server about a dietary restriction.
Be clear and considerate without overexplaining.
Natural American English
“I have a nut allergy. Is there anything I should avoid?”
Tone
Direct, calm, and cooperative.
What lands
Say the restriction first, then invite the person helping you to guide the choice.
Try it
You are allergic to shellfish and want to order soup. How do you ask safely?
Reveal a natural response
“I have a shellfish allergy. Is this soup safe for me?”
Common mistake: Saying “I don’t like nuts” when you mean “allergy” can create a real safety risk.