Situation
You need to tell a server about a dietary restriction.
Be clear and considerate without overexplaining.
Natural American English
“I have a nut allergy. Is there anything I should avoid?”
自然中文 · Natural Mandarin
“我对坚果过敏，有什么需要避免的吗？”
Wǒ duì jiānguǒ guòmǐn, yǒu shénme xūyào bìmiǎn de ma?
Literal translation
I am allergic to nuts; is there anything that needs to be avoided?
Tone
Direct, calm, and cooperative.
Culture
Food-safety needs deserve clarity in every setting. A brief question makes it easier for staff to check ingredients or suggest alternatives.
What lands
Say the restriction first, then invite the person helping you to guide the choice.
Try it
You are allergic to shellfish and want to order soup. How do you ask safely?
Reveal a natural response
“I have a shellfish allergy. Is this soup safe for me?”
Common mistake: Saying “I don’t like nuts” when you mean “allergy” can create a real safety risk.